Sides of Beef, etc.
CUT TO ORDER
DELIVERY AVAILABLE
| ½ Beef (330-380 lbs) Hind ¼ (150-180 lbs) Front ¼ (175-200 lbs) Mixed ¼(160-190) ½ Buffalo (320-360 lbs) Hind ¼ (120 lbs) Front ¼ (200 lbs) Mixed ¼(160- 180 lbs) Whole Lamb (55-65 lbs) 1/2 Lamb ½ or whole Hog (75-80 lbs per 1/2) (Includes all fresh cuts + hams and bacons cured, smoked and cut.) |
$2.99/lb $3.19/lb $2.89/lb $2.99/lb $4.79/lb $4.99/lb $4.79/lb $4.89/lb $4.89/lb $5.29/lb $2.89/lb |
- Orders are customized to your specifications, to meet your family’s needs
- All beef /buffalo are fed corn and alfalfa mixed with a little molasses and is hormone/antibiotic free only from Colorado
- Beef, buffalo, lamb are sold hanging weight and subject to cutting and trimming loss. (Example: a 350 lb side of beef will yield approximately 65 % or 227 lbs of ready to cook meats.)
- Hogs are sold net weight: meaning, you only pay for what you take home. Cutting and smoking included.
- Orders are ready in approximately 2-3 weeks: cut, double wrapped, frozen and ready for your freezer.
- Our meats are fully guaranteed with replacement or return for refund.
Here are the basic cuts on Beef and Buffalo:
| HIND ¼ T- bone steaks 14-16 Sirloin steaks 6-8 Sirloin tip steaks 4-6 Tip roast 1 Round steaks 6-8 Rump roasts 2-3 Flank steak 1 Stew meat 4-5 pkgs Ground beef 35-40 lbs |
FRONT 1/4 Chuck steaks 3-4 Chuck roast 5-6 Arm chuck roast 1 Arm Swiss steak 3-4 Rib steaks 12-14 Short ribs 6-8 lbs Brisket 1 (6-8#) Stew meat 5-6 pkgs Ground beef 35-40 lbs |
1/2 Hog Cuts Chops………….. 16 lbs Shoulder steak 10 lbs Loin roast……….3 lbs Shoulder roast…..3 lbs Country ribs…….5-6 lbs Spare ribs……… 3-4 lbs Bacon………….. 7-9 lbs Ham steak……...6-8 pcs Ham roast……… 2 pcs Ham hock……… 2 lbs Sausage ……….. 6-8 lbs |
Prices subject to change without notice.
Tymkovich Meats ~ Purveyors of Fine Meat and Meat Products
Family Owned Since 1950
6911 N. Washington St. Denver, Colorado 80229
303-288-8655
STORE HOURS
Wednesday - Saturday: 9:30 a.m. to 5:00 p.m.
We are closed Sunday, Monday, and Tuesday
